"Best tented suite we have ever stayed in. Super staff – we didn’t want to leave. " - Claire and Patrick Reynolds
Meal times at Ndaka are a sociable affair. From the kitchen, guests are treated to sumptuous dishes, fresh South African produce and home baked confectionery.
A continental breakfast is served buffet-style either in the lapa or under the tree in the garden while a cooked meal is prepared according to guests’ preferences. A light lunch is prepared by our chefs – so help yourself from the buffet table. Dinner is a 3- course affair in the lapa or around a blazing fire (weather permitting).
Ndaka Safari Lodge also offers a range of superior South African wines, produced in the Cape by well respected wine farms and estates.